WHOLE WHEAT FLOUR, SUGAR, HIGH OLEIC SUNFLOWER OIL, GLUCOSE-FRUCTOSE SYRUP, SODIUM BICARBONATE

GullònWhole Wheat Maria CookiesNo image

Whole Wheat Maria Cookies

Name: Frifor food product database
Creator: Frifor

200 g

Ultra-processedGlutenSoySulphites

Description

Whole Wheat Maria Cookies is a product in the category Biscuits/Cookies (Shelf Stable) produced by Gullòn.

Ingredients

SODIUM BICARBONATE
AMMONIUM BICARBONATE
SOY LECITHIN
E223SODIUM METABISULFITE

Nutrition

Macros

Density

Thermic

Energy

433 kcal129.9 kcal866 kcal

Per 100 gPer 30 gPer 200 g

Fat

11.7 g3.51 g23.4 g

Per 100 gPer 30 gPer 200 g

Saturated fat

0 g0 g0 g

Per 100 gPer 30 gPer 200 g

Carbohydrates

76.7 g23.01 g153.4 g

Per 100 gPer 30 gPer 200 g

Sugars

20 g6 g40 g

Per 100 gPer 30 gPer 200 g

Protein

6.67 g2 g13.34 g

Per 100 gPer 30 gPer 200 g

Fibre

3.3 g0.99 g6.6 g

Per 100 gPer 30 gPer 200 g

Salt

1.0825 g0.325 g2.17 g

Per 100 gPer 30 gPer 200 g

	Per 100 g	Per 30 g	Per 200 g
Energy	433 kcal	129.9 kcal	866 kcal
Fat	11.7 g	3.51 g	23.4 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	76.7 g	23.01 g	153.4 g
Sugars	20 g	6 g	40 g
Protein	6.67 g	2 g	13.34 g
Fibre	3.3 g	0.99 g	6.6 g
Salt	1.0825 g	0.325 g	2.17 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: soy lecithin
2.
Contains non-culinary ingredient: glucose-fructose syrup

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

24% fat

1.08% salt

24% fat

18% sugar

CSOD

71% carb

1.08% salt

This product is hyperpalatable.

This product is 71% calories from carbohydrates and more than 1.08% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Whole Wheat Maria Cookies

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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