BUTTERMILK, UNBLEACHED FLOUR, DRIED APPLE, WALNUT, SUNFLOWER SEEDS

Twice Baked Crisps, Apple Walnut – Wild California | Frifor

Wild CaliforniaTwice Baked Crisps, Apple WalnutNo image

Twice Baked Crisps, Apple Walnut

Name: Frifor food product database
Creator: Frifor

151 g

GlutenMilkNutsSesame

Description

Twice Baked Crisps, Apple Walnut is a product in the category Biscuits/Cookies (Shelf Stable) produced by Wild California.

Ingredients

APPLE FLAVOR
BAKING SODA

Nutrition

Macros

Density

Thermic

Energy

429 kcal120.12 kcal647.79 kcal

Per 100 gPer 28 gPer 151 g

Fat

14.3 g4 g21.59 g

Per 100 gPer 28 gPer 151 g

Saturated fat

7.14 g2 g10.78 g

Per 100 gPer 28 gPer 151 g

Carbohydrates

60.8 g17.02 g91.81 g

Per 100 gPer 28 gPer 151 g

Sugars

21.4 g5.99 g32.31 g

Per 100 gPer 28 gPer 151 g

Protein

10.7 g3 g16.16 g

Per 100 gPer 28 gPer 151 g

Fibre

7.1 g1.99 g10.72 g

Per 100 gPer 28 gPer 151 g

Salt

1.875 g0.525 g2.83 g

Per 100 gPer 28 gPer 151 g

	Per 100 g	Per 28 g	Per 151 g
Energy	429 kcal	120.12 kcal	647.79 kcal
Fat	14.3 g	4 g	21.59 g
Saturated fat	7.14 g	2 g	10.78 g
Carbohydrates	60.8 g	17.02 g	91.81 g
Sugars	21.4 g	5.99 g	32.31 g
Protein	10.7 g	3 g	16.16 g
Fibre	7.1 g	1.99 g	10.72 g
Salt	1.875 g	0.525 g	2.83 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: barley, wheatMilkNuts: walnutsSesame

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

30% fat

1.88% salt

30% fat

20% sugar

CSOD

57% carb

1.88% salt

This product is hyperpalatable.

This product is 30% calories from fat, 57% calories from carbohydrates and more than 1.88% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Twice Baked Crisps, Apple Walnut

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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