MINCED SHRIMP, WHEAT FLOUR, VEGETABLE OIL, WATER, MODIFIED CORN STARCH

High LinerShrimp PoppersNo image

Shrimp Poppers

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedCrustaceansGlutenMilkSoySulphites

Description

Shrimp Poppers is a product in the category Shellfish Prepared/Processed (Frozen) produced by High Liner.

Ingredients

SOY PROTEIN CONCENTRATE
E412GUAR GUM
MODIFIED CELLULOSE
E401SODIUM ALGINATE
E509CALCIUM CHLORIDE
NATURAL AND ARTIFICIAL FLAVORS
YEAST
SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)
SODIUM BISULFITE (AS A PRESERVATIVE)

Nutrition

Macros

Density

Thermic

Energy

286 kcal240.24 kcal1298.44 kcal

Per 100 gPer 84 gPer 454 g

Fat

15.5 g13.02 g70.37 g

Per 100 gPer 84 gPer 454 g

Saturated fat

2.38 g2 g10.81 g

Per 100 gPer 84 gPer 454 g

Carbohydrates

27.4 g23.02 g124.4 g

Per 100 gPer 84 gPer 454 g

Sugars

1.19 g1 g5.4 g

Per 100 gPer 84 gPer 454 g

Protein

9.52 g8 g43.22 g

Per 100 gPer 84 gPer 454 g

Fibre

1.2 g1.01 g5.45 g

Per 100 gPer 84 gPer 454 g

Salt

2.1725 g1.82 g9.86 g

Per 100 gPer 84 gPer 454 g

	Per 100 g	Per 84 g	Per 454 g
Energy	286 kcal	240.24 kcal	1298.44 kcal
Fat	15.5 g	13.02 g	70.37 g
Saturated fat	2.38 g	2 g	10.81 g
Carbohydrates	27.4 g	23.02 g	124.4 g
Sugars	1.19 g	1 g	5.4 g
Protein	9.52 g	8 g	43.22 g
Fibre	1.2 g	1.01 g	5.45 g
Salt	2.1725 g	1.82 g	9.86 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sodium aluminum phosphate, guar gum, sodium alginate, sodium tripolyphosphate
2.
Contains non-culinary ingredients: modified corn starch, soy protein concentrate
3.
Contains flavouring: natural and artificial flavors

Allergens

Crustaceans: shrimpGluten: wheatMilkSoySulphites

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

49% fat

2.17% salt

49% fat

1.66% sugar

CSOD

38% carb

2.17% salt

This product is hyperpalatable.

This product is 49% calories from fat and more than 2.17% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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