WHOLE GRAIN WHEAT FLOUR, SPROUTED GRAINS, WATER, WHOLE GRAIN RYE FLOUR, TRIPLE FIBER BLEND

Artizo12 Grain Rye Liberate Bread, 12 Grain RyeNo image

12 Grain Rye Liberate Bread, 12 Grain Rye

Name: Frifor food product database
Creator: Frifor

450 g

Ultra-processedGluten

Description

12 Grain Rye Liberate Bread, 12 Grain Rye is a product in the category Bread (Shelf Stable) produced by Artizo.

Ingredients

YEAST
CRACKED TRITICALE

Nutrition

Macros

Density

Thermic

Energy

241 kcal130.14 kcal1084.5 kcal

Per 100 gPer 54 gPer 450 g

Fat

3.7 g2 g16.65 g

Per 100 gPer 54 gPer 450 g

Saturated fat

0.37 g0.2 g1.67 g

Per 100 gPer 54 gPer 450 g

Carbohydrates

31.4 g16.96 g141.3 g

Per 100 gPer 54 gPer 450 g

Sugars

1.85 g0.999 g8.33 g

Per 100 gPer 54 gPer 450 g

Protein

14.8 g7.99 g66.6 g

Per 100 gPer 54 gPer 450 g

Fibre

9.3 g5.02 g41.85 g

Per 100 gPer 54 gPer 450 g

Salt

0.695 g0.375 g3.13 g

Per 100 gPer 54 gPer 450 g

	Per 100 g	Per 54 g	Per 450 g
Energy	241 kcal	130.14 kcal	1084.5 kcal
Fat	3.7 g	2 g	16.65 g
Saturated fat	0.37 g	0.2 g	1.67 g
Carbohydrates	31.4 g	16.96 g	141.3 g
Sugars	1.85 g	0.999 g	8.33 g
Protein	14.8 g	7.99 g	66.6 g
Fibre	9.3 g	5.02 g	41.85 g
Salt	0.695 g	0.375 g	3.13 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: psyllium husk fiber, wheat gluten, inulin fiber

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

14% fat

0.69% salt

14% fat

3.07% sugar

CSOD

52% carb

0.69% salt

This product is hyperpalatable.

This product is 52% calories from carbohydrates and more than 0.69% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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