WHEAT FLOUR, VEGETABLE PALM OIL, SUGAR, BUTTER, GLUCOSE SYRUP

Global BrandsScottish-Style Shortbread Cookie, Scottish-StyleNo image

Scottish-Style Shortbread Cookie, Scottish-Style

Name: Frifor food product database
Creator: Frifor

228 g

Ultra-processedGlutenMilkSoy

Description

Scottish-Style Shortbread Cookie, Scottish-Style is a product in the category Biscuits/Cookies (Shelf Stable) produced by Global Brands.

Ingredients

VEGETABLE PALM OIL
ARTIFICIAL BUTTER FLAVOR
ARTIFICIAL TASTE IMPROVER FLAVOR

Nutrition

Macros

Density

Thermic

Energy

526 kcal299.82 kcal1199.28 kcal

Per 100 gPer 57 gPer 228 g

Fat

26.3 g14.99 g59.96 g

Per 100 gPer 57 gPer 228 g

Saturated fat

12.3 g7.01 g28.04 g

Per 100 gPer 57 gPer 228 g

Carbohydrates

63.1 g35.97 g143.87 g

Per 100 gPer 57 gPer 228 g

Sugars

19.3 g11 g44 g

Per 100 gPer 57 gPer 228 g

Protein

5.26 g3 g11.99 g

Per 100 gPer 57 gPer 228 g

Fibre

1.8 g1.03 g4.1 g

Per 100 gPer 57 gPer 228 g

Salt

0.46 g0.262 g1.05 g

Per 100 gPer 57 gPer 228 g

	Per 100 g	Per 57 g	Per 228 g
Energy	526 kcal	299.82 kcal	1199.28 kcal
Fat	26.3 g	14.99 g	59.96 g
Saturated fat	12.3 g	7.01 g	28.04 g
Carbohydrates	63.1 g	35.97 g	143.87 g
Sugars	19.3 g	11 g	44 g
Protein	5.26 g	3 g	11.99 g
Fibre	1.8 g	1.03 g	4.1 g
Salt	0.46 g	0.262 g	1.05 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: glucose syrup
2.
Contains cosmetic additives: emulsifier, soy lecithin
3.
Contains flavouring: artificial butter flavor

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

45% fat

0.46% salt

45% fat

15% sugar

CSOD

48% carb

0.46% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Scottish-Style Shortbread Cookie, Scottish-Style

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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