UNBLEACHED ENRICHED WHEAT FLOUR, WATER, CORN SYRUP, YEAST, SOYBEAN OIL

LewisRestaurant Style BunsNo image

Restaurant Style Buns

Name: Frifor food product database
Creator: Frifor

595 g

SEED OILSUltra-processedGlutenSoy

Description

Restaurant Style Buns is a product in the category Bread (Shelf Stable) produced by Lewis.

Ingredients

YEAST
CALCIUM PROPIONATE (TO RETAIN FRESHNESS)
E200SORBIC ACID
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

260 kcal130 kcal1547 kcal

Per 100 gPer 50 gPer 595 g

Fat

3 g1.5 g17.85 g

Per 100 gPer 50 gPer 595 g

Saturated fat

0 g0 g0 g

Per 100 gPer 50 gPer 595 g

Carbohydrates

46 g23 g273.7 g

Per 100 gPer 50 gPer 595 g

Sugars

6 g3 g35.7 g

Per 100 gPer 50 gPer 595 g

Protein

8 g4 g47.6 g

Per 100 gPer 50 gPer 595 g

Fibre

2 g1 g11.9 g

Per 100 gPer 50 gPer 595 g

Salt

1.3 g0.65 g7.74 g

Per 100 gPer 50 gPer 595 g

	Per 100 g	Per 50 g	Per 595 g
Energy	260 kcal	130 kcal	1547 kcal
Fat	3 g	1.5 g	17.85 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	46 g	23 g	273.7 g
Sugars	6 g	3 g	35.7 g
Protein	8 g	4 g	47.6 g
Fibre	2 g	1 g	11.9 g
Salt	1.3 g	0.65 g	7.74 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: wheat gluten
2.
Contains cosmetic additives: sodium stearoyl lactylate, soy lecithin, ethoxylated mono and diglycerides, DATEM, monocalcium phosphate

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

10% fat

1.30% salt

10% fat

9.23% sugar

CSOD

71% carb

1.30% salt

This product is hyperpalatable.

This product is 71% calories from carbohydrates and more than 1.30% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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