Confectionery coating, Almonds, Modified starch, Sugar, Confectioner's glaze

KLN Family BrandsRed, Pink & White Chocolate Covered AlmondsNo image

Red, Pink & White Chocolate Covered Almonds

Name: Frifor food product database
Creator: Frifor

170 g

SEED OILSUltra-processedMilkNutsPeanutSoy

Description

Red, Pink & White Chocolate Covered Almonds is a product in the category Chocolate and Chocolate/Sugar Candy Combinations - Confectionery produced by KLN Family Brands.

Ingredients

Modified starch2%
Confectioner's glaze2%

Nutrition

Macros

Density

Thermic

Energy

550 kcal220 kcal935 kcal

Per 100 gPer 40 gPer 170 g

Fat

37.5 g15 g63.75 g

Per 100 gPer 40 gPer 170 g

Saturated fat

17.5 g7 g29.75 g

Per 100 gPer 40 gPer 170 g

Carbohydrates

47.5 g19 g80.75 g

Per 100 gPer 40 gPer 170 g

Sugars

45 g18 g76.5 g

Per 100 gPer 40 gPer 170 g

Protein

7.5 g3 g12.75 g

Per 100 gPer 40 gPer 170 g

Fibre

2.5 g1 g4.25 g

Per 100 gPer 40 gPer 170 g

Salt

0.5 g0.2 g0.85 g

Per 100 gPer 40 gPer 170 g

	Per 100 g	Per 40 g	Per 170 g
Energy	550 kcal	220 kcal	935 kcal
Fat	37.5 g	15 g	63.75 g
Saturated fat	17.5 g	7 g	29.75 g
Carbohydrates	47.5 g	19 g	80.75 g
Sugars	45 g	18 g	76.5 g
Protein	7.5 g	3 g	12.75 g
Fibre	2.5 g	1 g	4.25 g
Salt	0.5 g	0.2 g	0.85 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: titanium dioxide, emulsifier, soy lecithin, artificial color
2.
Contains non-culinary ingredients: modified starch, partially hydrogenated palm kernel oil
3.
Contains flavouring: artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

61% fat

0.50% salt

61% fat

33% sugar

CSOD

35% carb

0.50% salt

This product is hyperpalatable.

This product is 61% calories from fat and more than 33% calories from sugar.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Peanut oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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