ENRICHED FLOUR, WATER, VEGETABLE OIL, GLYCERINE, BAKING POWDER

AztecaOriginal Fajita Size Soft & Tender Flour Tortillas, OriginalNo image

Original Fajita Size Soft & Tender Flour Tortillas, Original

Name: Frifor food product database
Creator: Frifor

240 g

SEED OILSUltra-processedGluten

Description

Original Fajita Size Soft & Tender Flour Tortillas, Original is a product in the category Bread (Shelf Stable) produced by Azteca.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

354 kcal169.92 kcal849.6 kcal

Per 100 gPer 48 gPer 240 g

Fat

7.29 g3.5 g17.5 g

Per 100 gPer 48 gPer 240 g

Saturated fat

0.83 g0.398 g1.99 g

Per 100 gPer 48 gPer 240 g

Carbohydrates

60.4 g28.99 g144.96 g

Per 100 gPer 48 gPer 240 g

Sugars

2.08 g0.998 g4.99 g

Per 100 gPer 48 gPer 240 g

Protein

8.33 g4 g19.99 g

Per 100 gPer 48 gPer 240 g

Fibre

2.1 g1.01 g5.04 g

Per 100 gPer 48 gPer 240 g

Salt

1.875 g0.9 g4.5 g

Per 100 gPer 48 gPer 240 g

	Per 100 g	Per 48 g	Per 240 g
Energy	354 kcal	169.92 kcal	849.6 kcal
Fat	7.29 g	3.5 g	17.5 g
Saturated fat	0.83 g	0.398 g	1.99 g
Carbohydrates	60.4 g	28.99 g	144.96 g
Sugars	2.08 g	0.998 g	4.99 g
Protein	8.33 g	4 g	19.99 g
Fibre	2.1 g	1.01 g	5.04 g
Salt	1.875 g	0.9 g	4.5 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monocalcium phosphate, glycerine

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

19% fat

1.88% salt

19% fat

2.35% sugar

CSOD

68% carb

1.88% salt

This product is hyperpalatable.

This product is 68% calories from carbohydrates and more than 1.88% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil
Corn oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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