SMOKED LAKE WHITEFISH, FILTERED WATER, SUGAR, SPICES, CREAM CHEESE

Smoked Whitefish Pate – Door County Whitefish | Frifor

Door County WhitefishSmoked Whitefish PateNo image

Smoked Whitefish Pate

Name: Frifor food product database
Creator: Frifor

FishMilk

Description

Smoked Whitefish Pate is a product in the category Pate (Perishable) produced by Door County Whitefish.

Ingredients

SPICES
JUST MAYO

Nutrition

Macros

Density

Thermic

Energy

179 kcal100.24 kcal

Per 100 gPer 56 g

Fat

12.5 g7 g

Per 100 gPer 56 g

Saturated fat

1.79 g1 g

Per 100 gPer 56 g

Carbohydrates

7.13 g3.99 g

Per 100 gPer 56 g

Sugars

1.79 g1 g

Per 100 gPer 56 g

Protein

12.5 g7 g

Per 100 gPer 56 g

Fibre

1.8 g1.01 g

Per 100 gPer 56 g

Salt

1.0725 g0.601 g

Per 100 gPer 56 g

	Per 100 g	Per 56 g
Energy	179 kcal	100.24 kcal
Fat	12.5 g	7 g
Saturated fat	1.79 g	1 g
Carbohydrates	7.13 g	3.99 g
Sugars	1.79 g	1 g
Protein	12.5 g	7 g
Fibre	1.8 g	1.01 g
Salt	1.0725 g	0.601 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

63% fat

1.07% salt

63% fat

4.00% sugar

CSOD

16% carb

1.07% salt

This product is hyperpalatable.

This product is 63% calories from fat and more than 1.07% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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