LOBSTER POLLOCK, PALM OIL, MILK, POLLOCK BROTH, FLOUR (WHEAT)

Lobster Pate with Cognac – Giovanni's | Frifor

Giovanni'sLobster Pate with CognacNo image

Lobster Pate with Cognac

Name: Frifor food product database
Creator: Frifor

95 g

SEED OILSCeleryCrustaceansGlutenMilk

Description

Lobster Pate with Cognac is a product in the category Pate (Shelf Stable) produced by Giovanni's.

Ingredients

PALM OIL
POLLOCK BROTH
COGNAC
SPICES

Nutrition

Macros

Density

Thermic

Energy

232 kcal129.92 kcal220.4 kcal

Per 100 gPer 56 gPer 95 g

Fat

19.6 g10.98 g18.62 g

Per 100 gPer 56 gPer 95 g

Saturated fat

3.57 g2 g3.39 g

Per 100 gPer 56 gPer 95 g

Carbohydrates

1.79 g1 g1.7 g

Per 100 gPer 56 gPer 95 g

Sugars

1.79 g1 g1.7 g

Per 100 gPer 56 gPer 95 g

Protein

8.93 g5 g8.48 g

Per 100 gPer 56 gPer 95 g

Fibre

0 g0 g0 g

Per 100 gPer 56 gPer 95 g

Salt

2.01 g1.13 g1.91 g

Per 100 gPer 56 gPer 95 g

	Per 100 g	Per 56 g	Per 95 g
Energy	232 kcal	129.92 kcal	220.4 kcal
Fat	19.6 g	10.98 g	18.62 g
Saturated fat	3.57 g	2 g	3.39 g
Carbohydrates	1.79 g	1 g	1.7 g
Sugars	1.79 g	1 g	1.7 g
Protein	8.93 g	5 g	8.48 g
Fibre	0 g	0 g	0 g
Salt	2.01 g	1.13 g	1.91 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Other notes

1.
Contains soybean oil of unknown processing grade

Allergens

CeleryCrustaceans: lobsterGluten: wheatMilk

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

76% fat

2.01% salt

76% fat

3.09% sugar

CSOD

3.09% carb

2.01% salt

This product is hyperpalatable.

This product is 76% calories from fat and more than 2.01% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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