WATER, SHRIMP, ONION, TOMATOES, OKRA

Azalea Seafood Gumbo ShoppeSeafood GumboNo image

Seafood Gumbo

Name: Frifor food product database
Creator: Frifor

850 g

Ultra-processedCeleryCrustaceansGlutenSoy

Description

Seafood Gumbo is a product in the category Soups - Prepared (Frozen) produced by Azalea Seafood Gumbo Shoppe.

Ingredients

CRABMEAT
OTHER SPICES0.5%
ANCHOVIES
TAMARINDS
NATURAL FLAVORS

Nutrition

Macros

Density

Thermic

Energy

26 kcal59.28 kcal221 kcal

Per 100 gPer 228 gPer 850 g

Fat

0.88 g2.01 g7.48 g

Per 100 gPer 228 gPer 850 g

Saturated fat

0 g0 g0 g

Per 100 gPer 228 gPer 850 g

Carbohydrates

2.63 g6 g22.36 g

Per 100 gPer 228 gPer 850 g

Sugars

2.19 g4.99 g18.61 g

Per 100 gPer 228 gPer 850 g

Protein

2.19 g4.99 g18.61 g

Per 100 gPer 228 gPer 850 g

Fibre

0 g0 g0 g

Per 100 gPer 228 gPer 850 g

Salt

0.45 g1.03 g3.83 g

Per 100 gPer 228 gPer 850 g

	Per 100 g	Per 228 g	Per 850 g
Energy	26 kcal	59.28 kcal	221 kcal
Fat	0.88 g	2.01 g	7.48 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	2.63 g	6 g	22.36 g
Sugars	2.19 g	4.99 g	18.61 g
Protein	2.19 g	4.99 g	18.61 g
Fibre	0 g	0 g	0 g
Salt	0.45 g	1.03 g	3.83 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, caramel color
2.
Contains non-culinary ingredients: patially hydrogenated soybean oils, hydrolyzed soy protein, hydrolyzed soy and corn proteins, hydrogenated soybean oil
3.
Contains flavouring: natural flavors

Allergens

CeleryCrustaceans: crab, shrimpGluten: barley, wheatSoy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

30% fat

0.45% salt

30% fat

34% sugar

CSOD

40% carb

0.45% salt

This product is hyperpalatable.

This product is 30% calories from fat and more than 34% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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