BLEACHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING, WHOLE EGGS

Tropical Food & PastryCookiesNo image

Cookies

Name: Frifor food product database
Creator: Frifor

567 g

Ultra-processedEggGluten

Description

Tropical Food & Pastry, Cookies is a product in the category Biscuits/Cookies (Shelf Stable) produced by Tropical Food & Pastry.

Ingredients

PARTIALLY HYDROGENATED SOYBEAN OIL
ARTIFICIAL FLAVOR
FD&C YELLOW #5
#6
RED #40

Nutrition

Macros

Density

Thermic

Energy

368 kcal209.76 kcal2086.56 kcal

Per 100 gPer 57 gPer 567 g

Fat

15.8 g9.01 g89.59 g

Per 100 gPer 57 gPer 567 g

Saturated fat

4.39 g2.5 g24.89 g

Per 100 gPer 57 gPer 567 g

Carbohydrates

43.9 g25.02 g248.91 g

Per 100 gPer 57 gPer 567 g

Sugars

21 g11.97 g119.07 g

Per 100 gPer 57 gPer 567 g

Protein

3.51 g2 g19.9 g

Per 100 gPer 57 gPer 567 g

Fibre

0 g0 g0 g

Per 100 gPer 57 gPer 567 g

Salt

0.6575 g0.375 g3.73 g

Per 100 gPer 57 gPer 567 g

	Per 100 g	Per 57 g	Per 567 g
Energy	368 kcal	209.76 kcal	2086.56 kcal
Fat	15.8 g	9.01 g	89.59 g
Saturated fat	4.39 g	2.5 g	24.89 g
Carbohydrates	43.9 g	25.02 g	248.91 g
Sugars	21 g	11.97 g	119.07 g
Protein	3.51 g	2 g	19.9 g
Fibre	0 g	0 g	0 g
Salt	0.6575 g	0.375 g	3.73 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: partially hydrogenated soybean oil
2.
Contains cosmetic additives: FD&C yellow #5, mono-calcium phosphate
3.
Contains flavouring: artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

0.66% salt

39% fat

23% sugar

CSOD

48% carb

0.66% salt

This product is hyperpalatable.

This product is 39% calories from fat, 48% calories from carbohydrates, 23% calories from sugar and more than 0.66% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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