WHOLE DURUM WHEAT FLOUR, SEMOLINA, OAT FIBER, NIACIN, FERROUS SULFATE (IRON)

Weis QualityWhole Grain Thin Spaghetti PastaNo image

Whole Grain Thin Spaghetti Pasta

Name: Frifor food product database
Creator: Frifor

375 g

Ultra-processedGluten

Description

Weis Quality, Whole Grain Thin Spaghetti Pasta is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Weis Quality.

Ingredients

E375NIACIN
FERROUS SULFATE (IRON)
THIAMINE MONONITRATE
RIBOFLAVIN
FOLIC ACID

Nutrition

Macros

Density

Thermic

Energy

357 kcal199.92 kcal1338.75 kcal

Per 100 gPer 56 gPer 375 g

Fat

2.68 g1.5 g10.05 g

Per 100 gPer 56 gPer 375 g

Saturated fat

0 g0 g0 g

Per 100 gPer 56 gPer 375 g

Carbohydrates

62.5 g35 g234.38 g

Per 100 gPer 56 gPer 375 g

Sugars

3.57 g2 g13.39 g

Per 100 gPer 56 gPer 375 g

Protein

12.5 g7 g46.88 g

Per 100 gPer 56 gPer 375 g

Fibre

10.7 g5.99 g40.13 g

Per 100 gPer 56 gPer 375 g

Salt

0.0225 g0.0126 g0.08 g

Per 100 gPer 56 gPer 375 g

	Per 100 g	Per 56 g	Per 375 g
Energy	357 kcal	199.92 kcal	1338.75 kcal
Fat	2.68 g	1.5 g	10.05 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	62.5 g	35 g	234.38 g
Sugars	3.57 g	2 g	13.39 g
Protein	12.5 g	7 g	46.88 g
Fibre	10.7 g	5.99 g	40.13 g
Salt	0.0225 g	0.0126 g	0.08 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: oat fiber

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

6.76% fat

0.02% salt

6.76% fat

4.00% sugar

CSOD

70% carb

0.02% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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