MUNG BEAN STARCH, POTATO STARCH, WATER

Cellophane Noodles – Ty Ling | Frifor

Ty LingCellophane NoodlesNo image

Cellophane Noodles

Name: Frifor food product database
Creator: Frifor

220 g

Description

Cellophane Noodles is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Ty Ling.

Ingredients

MUNG BEAN STARCH

Nutrition

Macros

Density

Thermic

Energy

345 kcal189.75 kcal759 kcal

Per 100 gPer 55 gPer 220 g

Fat

0 g0 g0 g

Per 100 gPer 55 gPer 220 g

Saturated fat

0 g0 g0 g

Per 100 gPer 55 gPer 220 g

Carbohydrates

85.4 g46.97 g187.88 g

Per 100 gPer 55 gPer 220 g

Protein

0 g0 g0 g

Per 100 gPer 55 gPer 220 g

Salt

0 g0 g0 g

Per 100 gPer 55 gPer 220 g

	Per 100 g	Per 55 g	Per 220 g
Energy	345 kcal	189.75 kcal	759 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	85.4 g	46.97 g	187.88 g
Protein	0 g	0 g	0 g
Salt	0 g	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.00% salt

0.00% fat

–

CSOD

99% carb

0.00% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Cellophane Noodles

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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