SOY BEAN, WATER, WHEAT FLOUR, SALT, POTASSIUM SORBATE

Wang Korea, Fermented Soy Bean Paste | Frifor

Wang KoreaFermented Soy Bean PasteNo image

Fermented Soy Bean Paste

Name: Frifor food product database
Creator: Frifor

500 g

GlutenSoy

Description

Wang Korea, Fermented Soy Bean Paste is a product in the category Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) produced by Wang Korea.

Ingredients

SOY BEAN
E202POTASSIUM SORBATE

Nutrition

Macros

Density

Thermic

Energy

167 kcal25.05 kcal835 kcal

Per 100 gPer 15 gPer 500 g

Fat

3.33 g0.499 g16.65 g

Per 100 gPer 15 gPer 500 g

Saturated fat

0 g0 g0 g

Per 100 gPer 15 gPer 500 g

Carbohydrates

16.7 g2.5 g83.5 g

Per 100 gPer 15 gPer 500 g

Sugars

0 g0 g0 g

Per 100 gPer 15 gPer 500 g

Protein

13.3 g2 g66.5 g

Per 100 gPer 15 gPer 500 g

Fibre

3.3 g0.495 g16.5 g

Per 100 gPer 15 gPer 500 g

Salt

10 g1.5 g50 g

Per 100 gPer 15 gPer 500 g

	Per 100 g	Per 15 g	Per 500 g
Energy	167 kcal	25.05 kcal	835 kcal
Fat	3.33 g	0.499 g	16.65 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	16.7 g	2.5 g	83.5 g
Sugars	0 g	0 g	0 g
Protein	13.3 g	2 g	66.5 g
Fibre	3.3 g	0.495 g	16.5 g
Salt	10 g	1.5 g	50 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

18% fat

10% salt

18% fat

0.00% sugar

CSOD

40% carb

10% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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