PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES

Soft-Ripened Cheese – Président | Frifor

PrésidentSoft-Ripened CheeseNo image

Soft-Ripened Cheese

Name: Frifor food product database
Creator: Frifor

113 g

Milk

Description

Soft-Ripened Cheese is a product in the category Cheese (Perishable) produced by Président.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal403.41 kcal

Per 100 gPer 28 gPer 113 g

Fat

32.1 g8.99 g36.27 g

Per 100 gPer 28 gPer 113 g

Saturated fat

14.3 g4 g16.16 g

Per 100 gPer 28 gPer 113 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 113 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 113 g

Protein

14.3 g4 g16.16 g

Per 100 gPer 28 gPer 113 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 113 g

Salt

1.0725 g0.3 g1.21 g

Per 100 gPer 28 gPer 113 g

	Per 100 g	Per 28 g	Per 113 g
Energy	357 kcal	99.96 kcal	403.41 kcal
Fat	32.1 g	8.99 g	36.27 g
Saturated fat	14.3 g	4 g	16.16 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	14.3 g	4 g	16.16 g
Fibre	0 g	0 g	0 g
Salt	1.0725 g	0.3 g	1.21 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

81% fat

1.07% salt

81% fat

0.00% sugar

CSOD

0.00% carb

1.07% salt

This product is hyperpalatable.

This product is 81% calories from fat and more than 1.07% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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