PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH

Parmesan Cheese – Weis | Frifor

WeisParmesan CheeseNo image

Parmesan Cheese

Name: Frifor food product database
Creator: Frifor

170 g

Milk

Description

Parmesan Cheese is a product in the category Cheese (Perishable) produced by Weis.

Ingredients

CHEESE CULTURE
ENZYMES
CALCIUM SULFATE ADDED TO PREVENT CAKING
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

429 kcal120.12 kcal729.3 kcal

Per 100 gPer 28 gPer 170 g

Fat

28.6 g8.01 g48.62 g

Per 100 gPer 28 gPer 170 g

Saturated fat

17.9 g5.01 g30.43 g

Per 100 gPer 28 gPer 170 g

Carbohydrates

3.57 g1 g6.07 g

Per 100 gPer 28 gPer 170 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 170 g

Protein

35.7 g10 g60.69 g

Per 100 gPer 28 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 170 g

Salt

4.275 g1.2 g7.27 g

Per 100 gPer 28 gPer 170 g

	Per 100 g	Per 28 g	Per 170 g
Energy	429 kcal	120.12 kcal	729.3 kcal
Fat	28.6 g	8.01 g	48.62 g
Saturated fat	17.9 g	5.01 g	30.43 g
Carbohydrates	3.57 g	1 g	6.07 g
Sugars	0 g	0 g	0 g
Protein	35.7 g	10 g	60.69 g
Fibre	0 g	0 g	0 g
Salt	4.275 g	1.2 g	7.27 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

4.28% salt

60% fat

0.00% sugar

CSOD

3.33% carb

4.28% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 4.28% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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