WATER, LOBSTER, ONION, CELERY, QUINOA

Vip SeafoodLobster Quinoa BitesNo image

Lobster Quinoa Bites

Name: Frifor food product database
Creator: Frifor

170 g

SEED OILSUltra-processedCeleryCrustaceansEggGlutenMilkSoySulphites

Description

Lobster Quinoa Bites is a product produced by Vip Seafood.

Ingredients

SPICES

Nutrition

Macros

Density

Thermic

Energy

247 kcal209.95 kcal419.9 kcal

Per 100 gPer 85 gPer 170 g

Fat

7.06 g6 g12 g

Per 100 gPer 85 gPer 170 g

Saturated fat

3.53 g3 g6 g

Per 100 gPer 85 gPer 170 g

Carbohydrates

31.7 g26.95 g53.89 g

Per 100 gPer 85 gPer 170 g

Sugars

7.06 g6 g12 g

Per 100 gPer 85 gPer 170 g

Protein

8.24 g7 g14.01 g

Per 100 gPer 85 gPer 170 g

Fibre

7.1 g6.03 g12.07 g

Per 100 gPer 85 gPer 170 g

Salt

1.53 g1.3 g2.6 g

Per 100 gPer 85 gPer 170 g

	Per 100 g	Per 85 g	Per 170 g
Energy	247 kcal	209.95 kcal	419.9 kcal
Fat	7.06 g	6 g	12 g
Saturated fat	3.53 g	3 g	6 g
Carbohydrates	31.7 g	26.95 g	53.89 g
Sugars	7.06 g	6 g	12 g
Protein	8.24 g	7 g	14.01 g
Fibre	7.1 g	6.03 g	12.07 g
Salt	1.53 g	1.3 g	2.6 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: xanthan gum, xanthan, soy lecithin, disodium guanylate, disodium inosinate, guar gum
2.
Contains non-culinary ingredients: maltodextrin, dextrose, hydrolyzed soy protein
3.
Contains flavouring: natural flavor

Other notes

1.
Contains soybean oil of unknown processing grade

Allergens

CeleryCrustaceans: lobster, shrimpEggGluten: wheatMilkSoySulphites

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

26% fat

1.53% salt

26% fat

11% sugar

CSOD

51% carb

1.53% salt

This product is hyperpalatable.

This product is 26% calories from fat, 51% calories from carbohydrates and more than 1.53% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil
Corn oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.