CLAW CRABMEAT, IMITATION CRABMEAT, CELERY, ONIONS, BREAD CRUMBS

Sea BestT/P 3 Oz SFD STFD CrabsNo image

T/P 3 Oz SFD STFD Crabs

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedCeleryCrustaceansEggGlutenSoy

Description

T/P 3 Oz SFD STFD Crabs is a product produced by Sea Best.

Ingredients

CLAW CRABMEAT
BELL PEPPERS

Nutrition

Macros

Density

Thermic

Energy

153 kcal130.05 kcal

Per 100 gPer 85 g

Fat

5.88 g5 g

Per 100 gPer 85 g

Saturated fat

1.18 g1 g

Per 100 gPer 85 g

Carbohydrates

16.4 g13.94 g

Per 100 gPer 85 g

Sugars

3.53 g3 g

Per 100 gPer 85 g

Protein

5.88 g5 g

Per 100 gPer 85 g

Fibre

1.2 g1.02 g

Per 100 gPer 85 g

Salt

1.56 g1.33 g

Per 100 gPer 85 g

	Per 100 g	Per 85 g
Energy	153 kcal	130.05 kcal
Fat	5.88 g	5 g
Saturated fat	1.18 g	1 g
Carbohydrates	16.4 g	13.94 g
Sugars	3.53 g	3 g
Protein	5.88 g	5 g
Fibre	1.2 g	1.02 g
Salt	1.56 g	1.33 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monosodium glutamate, colored, cochineal color E-120, color e 160c, anticaking agent, soy lecithin, sorbitol
2.
Contains non-culinary ingredients: dextrose, hydrogenated cottonseed oil, partially hydrogenated vegetable oil, maltodextrin, high fructose, modified food starch, hydrolyzed vegetable protein, soy protein
3.
Contains flavourings: natural flavoring, natural flavors, artificial flavor

Other notes

1.
Contains soybean oil of unknown processing grade

Allergens

CeleryCrustaceans: crabEggGluten: wheatSoy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

35% fat

1.56% salt

35% fat

9.23% sugar

CSOD

43% carb

1.56% salt

This product is hyperpalatable.

This product is 35% calories from fat, 43% calories from carbohydrates and more than 1.56% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.