PARMESAN CHEESE, ANTICAKING AGENT, NATAMYCIN

BordenFinely Shredded Parmesan CheeseNo image

Finely Shredded Parmesan Cheese

Name: Frifor food product database
Creator: Frifor

142 g

Ultra-processedMilk

Description

Borden, Finely Shredded Parmesan Cheese is a product in the category Cheese (Perishable) produced by Borden.

Ingredients

NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal558.06 kcal

Per 100 gPer 28 gPer 142 g

Fat

28.6 g8.01 g40.61 g

Per 100 gPer 28 gPer 142 g

Saturated fat

16.1 g4.51 g22.86 g

Per 100 gPer 28 gPer 142 g

Carbohydrates

3.57 g1 g5.07 g

Per 100 gPer 28 gPer 142 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 142 g

Protein

32.1 g8.99 g45.58 g

Per 100 gPer 28 gPer 142 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 142 g

Salt

3.575 g1 g5.08 g

Per 100 gPer 28 gPer 142 g

	Per 100 g	Per 28 g	Per 142 g
Energy	393 kcal	110.04 kcal	558.06 kcal
Fat	28.6 g	8.01 g	40.61 g
Saturated fat	16.1 g	4.51 g	22.86 g
Carbohydrates	3.57 g	1 g	5.07 g
Sugars	0 g	0 g	0 g
Protein	32.1 g	8.99 g	45.58 g
Fibre	0 g	0 g	0 g
Salt	3.575 g	1 g	5.08 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: anticaking agent, powdered cellulose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

65% fat

3.58% salt

65% fat

0.00% sugar

CSOD

3.63% carb

3.58% salt

This product is hyperpalatable.

This product is 65% calories from fat and more than 3.58% of total weight from salt.

Seed oils

No seed oils found

Important information

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