PRETZELS, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVOR

Special KKellogg's Special K Cookies White Chocolate .74ozNo image

Kellogg's Special K Cookies White Chocolate .74oz

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenMilkSoy

Description

Kellogg's Special K Cookies White Chocolate .74oz is a product in the category Biscuits/Cookies (Shelf Stable) produced by Special K.

Ingredients

PARTIALLY HYDROGENATED PALM KERNEL OIL
NATURAL AND ARTIFICIAL FLAVOR2%
COLOR ADDED2%
MONOGLYCERIDES2%
SOY LECITHIN2%

Nutrition

Macros

Density

Thermic

Energy

483 kcal101.43 kcal

Per 100 gPer 21 g

Fat

20 g4.2 g

Per 100 gPer 21 g

Saturated fat

16.7 g3.51 g

Per 100 gPer 21 g

Carbohydrates

66.5 g13.96 g

Per 100 gPer 21 g

Sugars

31.7 g6.66 g

Per 100 gPer 21 g

Protein

7 g1.47 g

Per 100 gPer 21 g

Fibre

2.3 g0.483 g

Per 100 gPer 21 g

Salt

1.58 g0.332 g

Per 100 gPer 21 g

	Per 100 g	Per 21 g
Energy	483 kcal	101.43 kcal
Fat	20 g	4.2 g
Saturated fat	16.7 g	3.51 g
Carbohydrates	66.5 g	13.96 g
Sugars	31.7 g	6.66 g
Protein	7 g	1.47 g
Fibre	2.3 g	0.483 g
Salt	1.58 g	0.332 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: partially hydrogenated palm kernel oil
2.
Contains cosmetic additives: soy lecithin, color added
3.
Contains flavouring: natural and artificial flavor

Other notes

1.
Contains or soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

37% fat

1.58% salt

37% fat

26% sugar

CSOD

55% carb

1.58% salt

This product is hyperpalatable.

This product is 37% calories from fat, 55% calories from carbohydrates, 26% calories from sugar and more than 1.58% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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