WHOLE GRAIN WHEAT, VEGETABLE OIL, SEA SALT

Nabisco Triscuit Crackers Whole Wheat Baked 1X13 Oz | Frifor

Nabisco TriscuitNabisco Triscuit Crackers Whole Wheat Baked 1X13 OzNo image

Nabisco Triscuit Crackers Whole Wheat Baked 1X13 Oz

Name: Frifor food product database
Creator: Frifor

SEED OILSGluten

Description

Nabisco Triscuit Crackers Whole Wheat Baked 1X13 Oz is a product in the category Biscuits/Cookies (Shelf Stable) produced by Nabisco Triscuit.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

429 kcal120.12 kcal

Per 100 gPer 28 g

Fat

12.5 g3.5 g

Per 100 gPer 28 g

Saturated fat

1.79 g0.501 g

Per 100 gPer 28 g

Carbohydrates

60.7 g17 g

Per 100 gPer 28 g

Sugars

0 g0 g

Per 100 gPer 28 g

Protein

10.7 g3 g

Per 100 gPer 28 g

Fibre

10.7 g3 g

Per 100 gPer 28 g

Salt

1.4275 g0.4 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	429 kcal	120.12 kcal
Fat	12.5 g	3.5 g
Saturated fat	1.79 g	0.501 g
Carbohydrates	60.7 g	17 g
Sugars	0 g	0 g
Protein	10.7 g	3 g
Fibre	10.7 g	3 g
Salt	1.4275 g	0.4 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

26% fat

1.43% salt

26% fat

0.00% sugar

CSOD

57% carb

1.43% salt

This product is hyperpalatable.

This product is 26% calories from fat, 57% calories from carbohydrates and more than 1.43% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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AIO Strength

Nabisco Triscuit Crackers Whole Wheat Baked 1X13 Oz

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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