Gluten Free Pasta, Spaghetti

Name: Frifor food product database
Creator: Frifor

1.36 kg

Description

Gluten Free Pasta, Spaghetti is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Barilla.

Ingredients

MONO AND DIGLYCERIDES

Nutrition

Macros

Density

Thermic

Energy

339 kcal189.84 kcal4610.4 kcal

Per 100 gPer 56 gPer 1.36 kg

Fat

1.79 g1 g24.34 g

Per 100 gPer 56 gPer 1.36 kg

Saturated fat

0 g0 g0 g

Per 100 gPer 56 gPer 1.36 kg

Carbohydrates

75 g42 g1020 g

Per 100 gPer 56 gPer 1.36 kg

Sugars

0 g0 g0 g

Per 100 gPer 56 gPer 1.36 kg

Protein

7.14 g4 g97.1 g

Per 100 gPer 56 gPer 1.36 kg

Fibre

3.6 g2.02 g48.96 g

Per 100 gPer 56 gPer 1.36 kg

Salt

0 g0 g0 g

Per 100 gPer 56 gPer 1.36 kg

	Per 100 g	Per 56 g	Per 1.36 kg
Energy	339 kcal	189.84 kcal	4610.4 kcal
Fat	1.79 g	1 g	24.34 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	75 g	42 g	1020 g
Sugars	0 g	0 g	0 g
Protein	7.14 g	4 g	97.1 g
Fibre	3.6 g	2.02 g	48.96 g
Salt	0 g	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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