La Farfalla Macaroni Product

Name: Frifor food product database
Creator: Frifor

500 g

Gluten

Description

La Farfalla Macaroni Product is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Il Grano Di Armando.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

375 kcal210 kcal1875 kcal

Per 100 gPer 56 gPer 500 g

Fat

1.79 g1 g8.95 g

Per 100 gPer 56 gPer 500 g

Saturated fat

0 g0 g0 g

Per 100 gPer 56 gPer 500 g

Carbohydrates

69.6 g38.98 g348 g

Per 100 gPer 56 gPer 500 g

Sugars

3.57 g2 g17.85 g

Per 100 gPer 56 gPer 500 g

Protein

14.3 g8.01 g71.5 g

Per 100 gPer 56 gPer 500 g

Fibre

3.6 g2.02 g18 g

Per 100 gPer 56 gPer 500 g

Salt

0 g0 g0 g

Per 100 gPer 56 gPer 500 g

	Per 100 g	Per 56 g	Per 500 g
Energy	375 kcal	210 kcal	1875 kcal
Fat	1.79 g	1 g	8.95 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	69.6 g	38.98 g	348 g
Sugars	3.57 g	2 g	17.85 g
Protein	14.3 g	8.01 g	71.5 g
Fibre	3.6 g	2.02 g	18 g
Salt	0 g	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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