KALAMATA OLIVES, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST

Pitted Kalamata Olives In Balsamic Brine – Peloponnese | Frifor

PeloponnesePitted Kalamata Olives In Balsamic BrineNo image

Pitted Kalamata Olives In Balsamic Brine

Name: Frifor food product database
Creator: Frifor

314 g

Description

Pitted Kalamata Olives In Balsamic Brine is a product in the category Olives (Shelf Stable) produced by Peloponnese.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

267 kcal40.05 kcal838.38 kcal

Per 100 gPer 15 gPer 314 g

Fat

26.7 g4 g83.84 g

Per 100 gPer 15 gPer 314 g

Carbohydrates

6.67 g1 g20.94 g

Per 100 gPer 15 gPer 314 g

Protein

0 g0 g0 g

Per 100 gPer 15 gPer 314 g

Salt

4 g0.6 g12.56 g

Per 100 gPer 15 gPer 314 g

	Per 100 g	Per 15 g	Per 314 g
Energy	267 kcal	40.05 kcal	838.38 kcal
Fat	26.7 g	4 g	83.84 g
Carbohydrates	6.67 g	1 g	20.94 g
Protein	0 g	0 g	0 g
Salt	4 g	0.6 g	12.56 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

4.00% salt

90% fat

–

CSOD

9.99% carb

4.00% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 4.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Pitted Kalamata Olives In Balsamic Brine

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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