PREBIOTIC TAPIOCA FIBER, PROTEIN BLEND, ALMOND BUTTER, VEGETABLE GLYCERIN, WHEY PROTEIN CRISPS

Pi PerformanceSalted Caramel Escape Protein-Bar, Salted Caramel EscapeNo image

Salted Caramel Escape Protein-Bar, Salted Caramel Escape

Name: Frifor food product database
Creator: Frifor

60 g

Ultra-processedMilkNuts

Description

Salted Caramel Escape Protein-Bar, Salted Caramel Escape is a product in the category Protein Bars produced by Pi Performance.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

367 kcal220.2 kcal220.2 kcal

Per 100 gPer 60 gPer 60 g

Fat

15 g9 g9 g

Per 100 gPer 60 gPer 60 g

Saturated fat

1.67 g1 g1 g

Per 100 gPer 60 gPer 60 g

Carbohydrates

13.4 g8.04 g8.04 g

Per 100 gPer 60 gPer 60 g

Sugars

3.33 g2 g2 g

Per 100 gPer 60 gPer 60 g

Protein

33.3 g19.98 g19.98 g

Per 100 gPer 60 gPer 60 g

Fibre

23.3 g13.98 g13.98 g

Per 100 gPer 60 gPer 60 g

Salt

0.7075 g0.424 g0.42 g

Per 100 gPer 60 gPer 60 g

	Per 100 g	Per 60 g	Per 60 g
Energy	367 kcal	220.2 kcal	220.2 kcal
Fat	15 g	9 g	9 g
Saturated fat	1.67 g	1 g	1 g
Carbohydrates	13.4 g	8.04 g	8.04 g
Sugars	3.33 g	2 g	2 g
Protein	33.3 g	19.98 g	19.98 g
Fibre	23.3 g	13.98 g	13.98 g
Salt	0.7075 g	0.424 g	0.42 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: prebiotic tapioca fiber, whey protein hydrolysate, whey protein crisps, milk protein isolate, whey protein concentrate, whey protein isolate
2.
Contains cosmetic additive: sunflower lecithin

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

37% fat

0.71% salt

37% fat

3.63% sugar

CSOD

15% carb

0.71% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Salted Caramel Escape Protein-Bar, Salted Caramel Escape

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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