PASTEURIZED GOAT MILK, SALT, ANTI-CAKING, CHEESE CULTURE, RENNET

Wisconsin, Goat Cheese Crumbles | Frifor

WisconsinGoat Cheese CrumblesNo image

Goat Cheese Crumbles

Name: Frifor food product database
Creator: Frifor

100 g

Milk

Description

Wisconsin, Goat Cheese Crumbles is a product in the category Cheese (Perishable) produced by Wisconsin.

Ingredients

CHEESE CULTURE
RENNET
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

286 kcal80.08 kcal286 kcal

Per 100 gPer 28 gPer 100 g

Fat

21.4 g5.99 g21.4 g

Per 100 gPer 28 gPer 100 g

Saturated fat

14.3 g4 g14.3 g

Per 100 gPer 28 gPer 100 g

Carbohydrates

10.7 g3 g10.7 g

Per 100 gPer 28 gPer 100 g

Sugars

3.57 g1 g3.57 g

Per 100 gPer 28 gPer 100 g

Protein

17.9 g5.01 g17.9 g

Per 100 gPer 28 gPer 100 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 100 g

Salt

0.715 g0.2 g0.71 g

Per 100 gPer 28 gPer 100 g

	Per 100 g	Per 28 g	Per 100 g
Energy	286 kcal	80.08 kcal	286 kcal
Fat	21.4 g	5.99 g	21.4 g
Saturated fat	14.3 g	4 g	14.3 g
Carbohydrates	10.7 g	3 g	10.7 g
Sugars	3.57 g	1 g	3.57 g
Protein	17.9 g	5.01 g	17.9 g
Fibre	0 g	0 g	0 g
Salt	0.715 g	0.2 g	0.71 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

67% fat

0.71% salt

67% fat

4.99% sugar

CSOD

15% carb

0.71% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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