PASTEURIZED MILK, SALT, CULTURES, ENZYMES

Double Creme Brie Soft Ripened Cheese – Joan of Arc | Frifor

Joan of ArcDouble Creme Brie Soft Ripened CheeseNo image

Double Creme Brie Soft Ripened Cheese

Name: Frifor food product database
Creator: Frifor

500 g

Milk

Description

Double Creme Brie Soft Ripened Cheese is a product in the category Cheese (Perishable) produced by Joan of Arc.

Ingredients

CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal1785 kcal

Per 100 gPer 28 gPer 500 g

Fat

32.1 g8.99 g160.5 g

Per 100 gPer 28 gPer 500 g

Saturated fat

21.4 g5.99 g107 g

Per 100 gPer 28 gPer 500 g

Carbohydrates

3.57 g1 g17.85 g

Per 100 gPer 28 gPer 500 g

Sugars

3.57 g1 g17.85 g

Per 100 gPer 28 gPer 500 g

Protein

14.3 g4 g71.5 g

Per 100 gPer 28 gPer 500 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 500 g

Salt

1.6075 g0.45 g8.04 g

Per 100 gPer 28 gPer 500 g

	Per 100 g	Per 28 g	Per 500 g
Energy	357 kcal	99.96 kcal	1785 kcal
Fat	32.1 g	8.99 g	160.5 g
Saturated fat	21.4 g	5.99 g	107 g
Carbohydrates	3.57 g	1 g	17.85 g
Sugars	3.57 g	1 g	17.85 g
Protein	14.3 g	4 g	71.5 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	8.04 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

81% fat

1.61% salt

81% fat

4.00% sugar

CSOD

4.00% carb

1.61% salt

This product is hyperpalatable.

This product is 81% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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