ORGANIC SPROUTED QUINOA GRAIN, ORGANIC FRESH GROUND BARLEY FLOUR, BACTERIAL CULTURE, SEA SALT

European Breads Bakery, Barley Quinoa Bread | Frifor

European Breads BakeryEuropean Breads Bakery, Barley Quinoa BreadNo image

European Breads Bakery, Barley Quinoa Bread

Name: Frifor food product database
Creator: Frifor

Gluten

Description

European Breads Bakery, Barley Quinoa Bread is a product in the category Bread (Perishable) produced by European Breads Bakery.

Ingredients

BACTERIAL CULTURE

Nutrition

Macros

Density

Thermic

Energy

225 kcal90 kcal

Per 100 gPer 40 g

Fat

1.25 g0.5 g

Per 100 gPer 40 g

Saturated fat

0 g0 g

Per 100 gPer 40 g

Carbohydrates

40 g16 g

Per 100 gPer 40 g

Sugars

0 g0 g

Per 100 gPer 40 g

Protein

7.5 g3 g

Per 100 gPer 40 g

Fibre

5 g2 g

Per 100 gPer 40 g

Salt

0.595 g0.238 g

Per 100 gPer 40 g

	Per 100 g	Per 40 g
Energy	225 kcal	90 kcal
Fat	1.25 g	0.5 g
Saturated fat	0 g	0 g
Carbohydrates	40 g	16 g
Sugars	0 g	0 g
Protein	7.5 g	3 g
Fibre	5 g	2 g
Salt	0.595 g	0.238 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

5.00% fat

0.59% salt

5.00% fat

0.00% sugar

CSOD

71% carb

0.59% salt

This product is hyperpalatable.

This product is 71% calories from carbohydrates and more than 0.59% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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European Breads Bakery, Barley Quinoa Bread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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