CREAM, BUTTER, MILK, PASTEURIZED EGGS, PARMESAN CHEESE

RolandWhite Truffle CreamNo image

White Truffle Cream

Name: Frifor food product database
Creator: Frifor

80 g

Ultra-processedEggMilk

Description

White Truffle Cream is a product in the category Sauces - Cooking (Shelf Stable) produced by Roland.

Ingredients

WHITE TRUFFLE (TUBER MAGNATUM PICO AND TUBER BORCHII VITT.)
NATURAL FLAVORS

Nutrition

Macros

Density

Thermic

Energy

400 kcal60 kcal320 kcal

Per 100 gPer 15 gPer 80 g

Fat

40 g6 g32 g

Per 100 gPer 15 gPer 80 g

Saturated fat

26.7 g4 g21.36 g

Per 100 gPer 15 gPer 80 g

Carbohydrates

6.67 g1 g5.34 g

Per 100 gPer 15 gPer 80 g

Sugars

6.67 g1 g5.34 g

Per 100 gPer 15 gPer 80 g

Protein

6.67 g1 g5.34 g

Per 100 gPer 15 gPer 80 g

Fibre

0 g0 g0 g

Per 100 gPer 15 gPer 80 g

Salt

0.1675 g0.0251 g0.13 g

Per 100 gPer 15 gPer 80 g

	Per 100 g	Per 15 g	Per 80 g
Energy	400 kcal	60 kcal	320 kcal
Fat	40 g	6 g	32 g
Saturated fat	26.7 g	4 g	21.36 g
Carbohydrates	6.67 g	1 g	5.34 g
Sugars	6.67 g	1 g	5.34 g
Protein	6.67 g	1 g	5.34 g
Fibre	0 g	0 g	0 g
Salt	0.1675 g	0.0251 g	0.13 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavors

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

90% fat

0.17% salt

90% fat

6.67% sugar

CSOD

6.67% carb

0.17% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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