BROWN RICE FLOUR, FINE WHITE RICE FLOUR, WHOLE OAT FLOUR, TAPIOCA STARCH, SWEET RICE FLOUR

Flat OutOriginal Gluten Free Flatbread, OriginalNo image

Original Gluten Free Flatbread, Original

Name: Frifor food product database
Creator: Frifor

255 g

SEED OILSUltra-processedOatsSoy

Description

Original Gluten Free Flatbread, Original is a product in the category Bread (Shelf Stable) produced by Flat Out.

Ingredients

MALTODEXTRIN
E412GUAR GUM
CELLULOSE GUM
E415XANTHAN GUM
BAKING SODA
MONOGLYCERIDES
E516CALCIUM SULFATE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

235 kcal119.85 kcal599.25 kcal

Per 100 gPer 51 gPer 255 g

Fat

3.92 g2 g10 g

Per 100 gPer 51 gPer 255 g

Saturated fat

0 g0 g0 g

Per 100 gPer 51 gPer 255 g

Carbohydrates

43.2 g22.03 g110.16 g

Per 100 gPer 51 gPer 255 g

Sugars

3.92 g2 g10 g

Per 100 gPer 51 gPer 255 g

Protein

3.92 g2 g10 g

Per 100 gPer 51 gPer 255 g

Fibre

7.8 g3.98 g19.89 g

Per 100 gPer 51 gPer 255 g

Salt

1.1775 g0.601 g3 g

Per 100 gPer 51 gPer 255 g

	Per 100 g	Per 51 g	Per 255 g
Energy	235 kcal	119.85 kcal	599.25 kcal
Fat	3.92 g	2 g	10 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	43.2 g	22.03 g	110.16 g
Sugars	3.92 g	2 g	10 g
Protein	3.92 g	2 g	10 g
Fibre	7.8 g	3.98 g	19.89 g
Salt	1.1775 g	0.601 g	3 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: guar gum, xanthan gum
2.
Contains non-culinary ingredients: oat fiber, maltodextrin, modified corn starch

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

1.18% salt

15% fat

6.67% sugar

CSOD

74% carb

1.18% salt

This product is hyperpalatable.

This product is 74% calories from carbohydrates and more than 1.18% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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