SOYBEAN OIL, CHILI, PEANUT, MONOSODIUM GLUTAMATE, SALT

LaoganmaFried Chili In OilNo image

Fried Chili In Oil

Name: Frifor food product database
Creator: Frifor

275 g

SEED OILSUltra-processedPeanutSulphites

Description

Fried Chili In Oil is a product in the category Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) produced by Laoganma.

Ingredients

MONOSODIUM GLUTAMATE
PRICKLY ASH POWDER
E220SULFUR DIOXIDE
E221SODIUM SULFITE

Nutrition

Macros

Density

Thermic

Energy

628 kcal376.8 kcal1727 kcal

Per 100 gPer 60 gPer 275 g

Fat

53.3 g31.98 g146.57 g

Per 100 gPer 60 gPer 275 g

Saturated fat

5 g3 g13.75 g

Per 100 gPer 60 gPer 275 g

Carbohydrates

23.3 g13.98 g64.08 g

Per 100 gPer 60 gPer 275 g

Sugars

1.67 g1 g4.59 g

Per 100 gPer 60 gPer 275 g

Protein

6.67 g4 g18.34 g

Per 100 gPer 60 gPer 275 g

Fibre

5 g3 g13.75 g

Per 100 gPer 60 gPer 275 g

Salt

1.4575 g0.874 g4.01 g

Per 100 gPer 60 gPer 275 g

	Per 100 g	Per 60 g	Per 275 g
Energy	628 kcal	376.8 kcal	1727 kcal
Fat	53.3 g	31.98 g	146.57 g
Saturated fat	5 g	3 g	13.75 g
Carbohydrates	23.3 g	13.98 g	64.08 g
Sugars	1.67 g	1 g	4.59 g
Protein	6.67 g	4 g	18.34 g
Fibre	5 g	3 g	13.75 g
Salt	1.4575 g	0.874 g	4.01 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: monosodium glutamate

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

76% fat

1.46% salt

76% fat

1.06% sugar

CSOD

15% carb

1.46% salt

This product is hyperpalatable.

This product is 76% calories from fat and more than 1.46% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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