MILK, CREAM, SUGAR, CORN SYRUP, PECANS

AlbertsonsButter Pecan Made with Real Pecans Ice Cream, Butter PecanNo image

Butter Pecan Made with Real Pecans Ice Cream, Butter Pecan

Name: Frifor food product database
Creator: Frifor

1.4 l

Ultra-processedMilkNuts

Description

Butter Pecan Made with Real Pecans Ice Cream, Butter Pecan is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Albertsons.

Ingredients

CONTAINS LESS THAN OF NATURAL FLAVOR
MONO & DIGLYCERIDES
E412GUAR GUM
SODIUM PHOSPHATE
E460iCELLULOSE GEL
CELLULOSE GUM
SODIUM CITRATE
E433POLYSORBATE 80
E407CARRAGEENAN
E160bANNATTO

Nutrition

Macros

Density

Thermic

Energy

224 kcal150.08 kcal

Per 100 gPer 67 g

Fat

13.4 g8.98 g

Per 100 gPer 67 g

Saturated fat

6.72 g4.5 g

Per 100 gPer 67 g

Carbohydrates

23.9 g16.01 g

Per 100 gPer 67 g

Sugars

17.9 g11.99 g

Per 100 gPer 67 g

Protein

4.48 g3 g

Per 100 gPer 67 g

Fibre

0 g0 g

Per 100 gPer 67 g

Salt

0.205 g0.137 g

Per 100 gPer 67 g

	Per 100 g	Per 67 g
Energy	224 kcal	150.08 kcal
Fat	13.4 g	8.98 g
Saturated fat	6.72 g	4.5 g
Carbohydrates	23.9 g	16.01 g
Sugars	17.9 g	11.99 g
Protein	4.48 g	3 g
Fibre	0 g	0 g
Salt	0.205 g	0.137 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: annatto, cellulose gel, guar gum, for color, carrageenan, polysorbate 80
2.
Contains non-culinary ingredient: whey protein concentrate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

54% fat

0.20% salt

54% fat

32% sugar

CSOD

43% carb

0.20% salt

This product is hyperpalatable.

This product is 54% calories from fat and more than 32% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Butter Pecan Made with Real Pecans Ice Cream, Butter Pecan

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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