BREAD, VIRGINIA HAM, SWISS, ROAST BEEF, MESQUITE TURKEY

All American Asiago Brioche SubNo image

All American Asiago Brioche Sub

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedEggGlutenMilkSesameSoy

Description

No description available.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

243 kcal595.35 kcal

Per 100 gPer 245 g

Fat

9.55 g23.4 g

Per 100 gPer 245 g

Saturated fat

4.65 g11.39 g

Per 100 gPer 245 g

Carbohydrates

25.6 g62.72 g

Per 100 gPer 245 g

Sugars

4.61 g11.29 g

Per 100 gPer 245 g

Protein

14 g34.3 g

Per 100 gPer 245 g

Fibre

0 g0 g

Per 100 gPer 245 g

Salt

1.9825 g4.86 g

Per 100 gPer 245 g

	Per 100 g	Per 245 g
Energy	243 kcal	595.35 kcal
Fat	9.55 g	23.4 g
Saturated fat	4.65 g	11.39 g
Carbohydrates	25.6 g	62.72 g
Sugars	4.61 g	11.29 g
Protein	14 g	34.3 g
Fibre	0 g	0 g
Salt	1.9825 g	4.86 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: coloring, soy lecithin, carrageenan, color, guar gum, cellulose, caramel color, polysorbate 60, xanthan gum, beta-carotene, sodium stearoyl lactylate, annatto
2.
Contains non-culinary ingredients: wheat gluten, fructose, dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

35% fat

1.98% salt

35% fat

7.59% sugar

CSOD

42% carb

1.98% salt

This product is hyperpalatable.

This product is 35% calories from fat, 42% calories from carbohydrates and more than 1.98% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

All American Asiago Brioche Sub

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information