WHITE RICE FLOUR, SUGAR, POTATO STARCH, BUTTERMILK POWDER, APPLE POWDER

Sticky Fingers BakeriesScones, Apple OatNo image

Scones, Apple Oat

Name: Frifor food product database
Creator: Frifor

396.9 g

SEED OILSUltra-processedOatsMilk

Description

Scones, Apple Oat is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Sticky Fingers Bakeries.

Ingredients

BAKING SODA
NATURAL FLAVOR
E415XANTHAN GUM

Nutrition

Macros

Density

Thermic

Energy

277 kcal180.05 kcal1099.41 kcal

Per 100 gPer 65 gPer 396.9 g

Fat

7.69 g5 g30.52 g

Per 100 gPer 65 gPer 396.9 g

Saturated fat

0 g0 g0 g

Per 100 gPer 65 gPer 396.9 g

Carbohydrates

44.7 g29.06 g177.41 g

Per 100 gPer 65 gPer 396.9 g

Sugars

18.5 g12.03 g73.43 g

Per 100 gPer 65 gPer 396.9 g

Protein

3.08 g2 g12.22 g

Per 100 gPer 65 gPer 396.9 g

Fibre

1.5 g0.975 g5.95 g

Per 100 gPer 65 gPer 396.9 g

Salt

1.23 g0.799 g4.88 g

Per 100 gPer 65 gPer 396.9 g

	Per 100 g	Per 65 g	Per 396.9 g
Energy	277 kcal	180.05 kcal	1099.41 kcal
Fat	7.69 g	5 g	30.52 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	44.7 g	29.06 g	177.41 g
Sugars	18.5 g	12.03 g	73.43 g
Protein	3.08 g	2 g	12.22 g
Fibre	1.5 g	0.975 g	5.95 g
Salt	1.23 g	0.799 g	4.88 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: xanthan gum, monocalcium phosphate
2.
Contains flavouring: natural flavor
3.
Contains non-culinary ingredient: dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

25% fat

1.23% salt

25% fat

27% sugar

CSOD

65% carb

1.23% salt

This product is hyperpalatable.

This product is 25% calories from fat, 65% calories from carbohydrates, 27% calories from sugar and more than 1.23% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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