WHOLE EGGS, WHEY (MILK), SOYBEAN OIL CONTAINS, DICALCIUM PHOSPHATE, SALT

Eggland's BestScrambled Egg PattiesNo image

Scrambled Egg Patties

Name: Frifor food product database
Creator: Frifor

Ultra-processedEggMilkSoy

Description

Scrambled Egg Patties is a product in the category Egg Based Products / Meals - Not Ready to Eat (Frozen) produced by Eggland's Best.

Ingredients

SOYBEAN OIL CONTAINS2%
DICALCIUM PHOSPHATE2%
SODIUM BICARBONATE2%
E415XANTHAN GUM2%
NATURAL BUTTER FLAVOR2%
E330CITRIC ACID2%

Nutrition

Macros

Density

Thermic

Energy

140 kcal70 kcal

Per 100 gPer 50 g

Fat

10 g5 g

Per 100 gPer 50 g

Saturated fat

3 g1.5 g

Per 100 gPer 50 g

Carbohydrates

2 g1 g

Per 100 gPer 50 g

Sugars

2 g1 g

Per 100 gPer 50 g

Protein

8 g4 g

Per 100 gPer 50 g

Fibre

0 g0 g

Per 100 gPer 50 g

Salt

1.05 g0.525 g

Per 100 gPer 50 g

	Per 100 g	Per 50 g
Energy	140 kcal	70 kcal
Fat	10 g	5 g
Saturated fat	3 g	1.5 g
Carbohydrates	2 g	1 g
Sugars	2 g	1 g
Protein	8 g	4 g
Fibre	0 g	0 g
Salt	1.05 g	0.525 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: dicalcium phosphate, xanthan gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

64% fat

1.05% salt

64% fat

5.71% sugar

CSOD

5.71% carb

1.05% salt

This product is hyperpalatable.

This product is 64% calories from fat and more than 1.05% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Scrambled Egg Patties

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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