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SbarroClassic Artisan Crust Pepperoni PizzaNo image

Classic Artisan Crust Pepperoni Pizza

Name: Frifor food product database
Creator: Frifor

581 g

SEED OILSUltra-processedGlutenMilk

Description

Classic Artisan Crust Pepperoni Pizza is a product in the category Pies/Pastries/Pizzas/Quiches - Savoury (Frozen) produced by Sbarro.

Ingredients

YEAST
MALT EXTRACT
E920L-CYSTEINE
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

221 kcal320.45 kcal1284.01 kcal

Per 100 gPer 145 gPer 581 g

Fat

10.3 g14.94 g59.84 g

Per 100 gPer 145 gPer 581 g

Saturated fat

4.14 g6 g24.05 g

Per 100 gPer 145 gPer 581 g

Carbohydrates

20.7 g30.01 g120.27 g

Per 100 gPer 145 gPer 581 g

Sugars

1.38 g2 g8.02 g

Per 100 gPer 145 gPer 581 g

Protein

10.3 g14.94 g59.84 g

Per 100 gPer 145 gPer 581 g

Fibre

1.4 g2.03 g8.13 g

Per 100 gPer 145 gPer 581 g

Salt

1.57 g2.28 g9.12 g

Per 100 gPer 145 gPer 581 g

	Per 100 g	Per 145 g	Per 581 g
Energy	221 kcal	320.45 kcal	1284.01 kcal
Fat	10.3 g	14.94 g	59.84 g
Saturated fat	4.14 g	6 g	24.05 g
Carbohydrates	20.7 g	30.01 g	120.27 g
Sugars	1.38 g	2 g	8.02 g
Protein	10.3 g	14.94 g	59.84 g
Fibre	1.4 g	2.03 g	8.13 g
Salt	1.57 g	2.28 g	9.12 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring
2.
Contains non-culinary ingredient: dextrose

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

1.57% salt

42% fat

2.50% sugar

CSOD

37% carb

1.57% salt

This product is hyperpalatable.

This product is 42% calories from fat and more than 1.57% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil
Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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