SUGAR, MILK SOLIDS, WATER, VEGETABLE FAT, GLUCOSE SYRUP

Bakers ChoiceDairy Caramel Cream, CaramelNo image

Dairy Caramel Cream, Caramel

Name: Frifor food product database
Creator: Frifor

300 g

Ultra-processedMilk

Description

Dairy Caramel Cream, Caramel is a product in the category Dessert Sauces/Toppings/Fillings (Shelf Stable) produced by Bakers Choice.

Ingredients

VEGETABLE FAT
E500SODIUM CARBONATE
ANTIFOAM
E406AGAR
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

380 kcal152 kcal1140 kcal

Per 100 gPer 40 gPer 300 g

Fat

7.5 g3 g22.5 g

Per 100 gPer 40 gPer 300 g

Saturated fat

7.5 g3 g22.5 g

Per 100 gPer 40 gPer 300 g

Carbohydrates

70 g28 g210 g

Per 100 gPer 40 gPer 300 g

Sugars

70 g28 g210 g

Per 100 gPer 40 gPer 300 g

Protein

8.25 g3.3 g24.75 g

Per 100 gPer 40 gPer 300 g

Fibre

0 g0 g0 g

Per 100 gPer 40 gPer 300 g

Salt

0.48 g0.192 g1.44 g

Per 100 gPer 40 gPer 300 g

	Per 100 g	Per 40 g	Per 300 g
Energy	380 kcal	152 kcal	1140 kcal
Fat	7.5 g	3 g	22.5 g
Saturated fat	7.5 g	3 g	22.5 g
Carbohydrates	70 g	28 g	210 g
Sugars	70 g	28 g	210 g
Protein	8.25 g	3.3 g	24.75 g
Fibre	0 g	0 g	0 g
Salt	0.48 g	0.192 g	1.44 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: glucose syrup, palm fully hydrogenated
2.
Contains cosmetic additive: agar

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

18% fat

0.48% salt

18% fat

74% sugar

CSOD

74% carb

0.48% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Dairy Caramel Cream, Caramel

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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