SHRIMP, BLEACHED WHEAT FLOUR, VEGETABLE OIL, ENRICHED BLEACHED WHEAT FLOUR, WATER

SpringfieldPopcorn Shrimp, Original, OriginalNo image

Popcorn Shrimp, Original, Original

Name: Frifor food product database
Creator: Frifor

227 g

Ultra-processedCrustaceansEggGlutenMilkSoySulphites

Description

Springfield, Popcorn Shrimp, Original, Original is a product produced by Springfield.

Ingredients

MALTODEXTRIN
YEAST
E412GUAR GUM
E327CALCIUM LACTATE
SODIUM TRIPOLYPHOSPHATE
SODIUM BISULFITE

Nutrition

Macros

Density

Thermic

Energy

244 kcal209.84 kcal553.88 kcal

Per 100 gPer 86 gPer 227 g

Fat

9.3 g8 g21.11 g

Per 100 gPer 86 gPer 227 g

Saturated fat

1.16 g0.998 g2.63 g

Per 100 gPer 86 gPer 227 g

Carbohydrates

27.9 g23.99 g63.33 g

Per 100 gPer 86 gPer 227 g

Sugars

2.33 g2 g5.29 g

Per 100 gPer 86 gPer 227 g

Protein

11.6 g9.98 g26.33 g

Per 100 gPer 86 gPer 227 g

Fibre

1.2 g1.03 g2.72 g

Per 100 gPer 86 gPer 227 g

Salt

2.355 g2.03 g5.35 g

Per 100 gPer 86 gPer 227 g

	Per 100 g	Per 86 g	Per 227 g
Energy	244 kcal	209.84 kcal	553.88 kcal
Fat	9.3 g	8 g	21.11 g
Saturated fat	1.16 g	0.998 g	2.63 g
Carbohydrates	27.9 g	23.99 g	63.33 g
Sugars	2.33 g	2 g	5.29 g
Protein	11.6 g	9.98 g	26.33 g
Fibre	1.2 g	1.03 g	2.72 g
Salt	2.355 g	2.03 g	5.35 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sodium tripolyphosphate, guar gum, monocalcium phosphate
2.
Contains non-culinary ingredients: modified corn starch, maltodextrin

Allergens

Crustaceans: shrimpEggGluten: wheatMilkSoySulphites

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

34% fat

2.35% salt

34% fat

3.82% sugar

CSOD

46% carb

2.35% salt

This product is hyperpalatable.

This product is 34% calories from fat, 46% calories from carbohydrates and more than 2.35% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.