CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE

Thick Bacon, Hardwood Smoked – John Morrell | Frifor

John MorrellThick Bacon, Hardwood SmokedNo image

Thick Bacon, Hardwood Smoked

Name: Frifor food product database
Creator: Frifor

1.36 kg

Description

Thick Bacon, Hardwood Smoked is a product in the category Pork - Prepared/Processed produced by John Morrell.

Ingredients

SODIUM PHOSPHATES
E316SODIUM ERYTHORBATE
SODIUM NITRITE

Nutrition

Macros

Density

Thermic

Energy

583 kcal69.96 kcal7928.8 kcal

Per 100 gPer 12 gPer 1.36 kg

Fat

50 g6 g680 g

Per 100 gPer 12 gPer 1.36 kg

Saturated fat

20.8 g2.5 g282.88 g

Per 100 gPer 12 gPer 1.36 kg

Carbohydrates

0 g0 g0 g

Per 100 gPer 12 gPer 1.36 kg

Protein

25 g3 g340 g

Per 100 gPer 12 gPer 1.36 kg

Salt

4.375 g0.525 g59.5 g

Per 100 gPer 12 gPer 1.36 kg

	Per 100 g	Per 12 g	Per 1.36 kg
Energy	583 kcal	69.96 kcal	7928.8 kcal
Fat	50 g	6 g	680 g
Saturated fat	20.8 g	2.5 g	282.88 g
Carbohydrates	0 g	0 g	0 g
Protein	25 g	3 g	340 g
Salt	4.375 g	0.525 g	59.5 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

77% fat

4.38% salt

77% fat

–

CSOD

0.00% carb

4.38% salt

This product is hyperpalatable.

This product is 77% calories from fat and more than 4.38% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Thick Bacon, Hardwood Smoked

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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