Pasteurized sheep's milk, Salt, Starter culture, Vegetarian rennet, Penicillium roqueforti

Blauwschimmel schapenkaas 50+ – Bastiaansen | Frifor

Blauwschimmel schapenkaas 50

Name: Frifor food product database
Creator: Frifor

200 g

Milk

Description

Blauwschimmel schapenkaas 50+ is a product in the category Cheese (Perishable) produced by Bastiaansen.

Ingredients

Starter culture
Vegetarian rennet
Penicillium roqueforti

Nutrition

Macros

Density

Thermic

Energy

394 kcal788 kcal

Per 100 gPer 200 g

Fat

33.6 g67.2 g

Per 100 gPer 200 g

Saturated fat

22.6 g45.2 g

Per 100 gPer 200 g

Carbohydrates

0 g0 g

Per 100 gPer 200 g

Sugars

0 g0 g

Per 100 gPer 200 g

Protein

23 g46 g

Per 100 gPer 200 g

Salt

1.95 g3.9 g

Per 100 gPer 200 g

	Per 100 g	Per 200 g
Energy	394 kcal	788 kcal
Fat	33.6 g	67.2 g
Saturated fat	22.6 g	45.2 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	23 g	46 g
Salt	1.95 g	3.9 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Blauwschimmel schapenkaas 50

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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