POPPING CORN, PALM OIL, SALT, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVOR

ACT IIAct Ii, Microwave Popcorn, ButterNo image

Act Ii, Microwave Popcorn, Butter

Name: Frifor food product database
Creator: Frifor

Ultra-processed

Description

Act Ii, Microwave Popcorn, Butter is a product in the category Popcorn (Shelf Stable) produced by ACT II.

Ingredients

PALM OIL
E508POTASSIUM CHLORIDE
NATURAL AND ARTIFICIAL FLAVOR
COLOR ADDED
E319TBHQ
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

333 kcal129.87 kcal

Per 100 gPer 39 g

Fat

5.13 g2 g

Per 100 gPer 39 g

Saturated fat

1.28 g0.499 g

Per 100 gPer 39 g

Carbohydrates

58.9 g22.97 g

Per 100 gPer 39 g

Protein

10.3 g4.02 g

Per 100 gPer 39 g

Fibre

10.3 g4.02 g

Per 100 gPer 39 g

Salt

1.2175 g0.475 g

Per 100 gPer 39 g

	Per 100 g	Per 39 g
Energy	333 kcal	129.87 kcal
Fat	5.13 g	2 g
Saturated fat	1.28 g	0.499 g
Carbohydrates	58.9 g	22.97 g
Protein	10.3 g	4.02 g
Fibre	10.3 g	4.02 g
Salt	1.2175 g	0.475 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: color added
2.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

14% fat

1.22% salt

14% fat

–

CSOD

71% carb

1.22% salt

This product is hyperpalatable.

This product is 71% calories from carbohydrates and more than 1.22% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Act Ii, Microwave Popcorn, Butter

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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