Whole grain spelt flour, Spelt flour, Flaxseed, Pumpkin seeds, Sesame seed

egg, barley, oats, rye, milk, soy, rapeseed oil, vegetable oil

BakkersHart spelt | Frifor

BakkersHart

Spelt

Name: Frifor food product database
Creator: Frifor

200 g

SEED OILSGlutenSesameEggBarleyOatsRyeMilkSoy

Description

BakkersHart spelt is a product in the category Biscuits/Cookies (Shelf Stable) produced by BakkersHart.

Ingredients

Yeast
Ingredient

Nutrition

Macros

Density

Thermic

Energy

412.9 kcal825.8 kcal

Per 100 gPer 200 g

Fat

15.3 g30.6 g

Per 100 gPer 200 g

Saturated fat

4.9 g9.8 g

Per 100 gPer 200 g

Carbohydrates

56 g112 g

Per 100 gPer 200 g

Sugars

2.3 g4.6 g

Per 100 gPer 200 g

Protein

12.8 g25.6 g

Per 100 gPer 200 g

Salt

0.93 g1.86 g

Per 100 gPer 200 g

	Per 100 g	Per 200 g
Energy	412.9 kcal	825.8 kcal
Fat	15.3 g	30.6 g
Saturated fat	4.9 g	9.8 g
Carbohydrates	56 g	112 g
Sugars	2.3 g	4.6 g
Protein	12.8 g	25.6 g
Salt	0.93 g	1.86 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: spelt, wheatSesame

May contain traces of Egg, Barley, Oats, Rye, Milk and Soy.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

33% fat

0.93% salt

33% fat

2.23% sugar

CSOD

54% carb

0.93% salt

This product is hyperpalatable.

This product is 33% calories from fat, 54% calories from carbohydrates and more than 0.93% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil
Vegetable oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Spelt

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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