UNBLEACHED ENRICHED WHEAT FLOUR, WATER, SALT, SOYBEAN OIL, YEAST

Pas YisroelHoagieNo image

Hoagie

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedGluten

Description

Hoagie is a product in the category Bread (Shelf Stable) produced by Pas Yisroel.

Ingredients

YEAST
DIACETYL TARTARIC ACID ESTERS OF MONODIGLYCERIDES [DATEM]
E516CALCIUM SULFATE
ASCORBIC ACID
E917POTASSIUM IODATE
E920L-CYSTEINE
ENZYMES
CALCIUM PROPIONATE (A PRESERVATIVE)

Nutrition

Macros

Density

Thermic

Energy

258 kcal170.28 kcal

Per 100 gPer 66 g

Fat

2.27 g1.5 g

Per 100 gPer 66 g

Saturated fat

0 g0 g

Per 100 gPer 66 g

Carbohydrates

48.5 g32.01 g

Per 100 gPer 66 g

Sugars

1.52 g1 g

Per 100 gPer 66 g

Protein

9.09 g6 g

Per 100 gPer 66 g

Fibre

3 g1.98 g

Per 100 gPer 66 g

Salt

1.44 g0.95 g

Per 100 gPer 66 g

	Per 100 g	Per 66 g
Energy	258 kcal	170.28 kcal
Fat	2.27 g	1.5 g
Saturated fat	0 g	0 g
Carbohydrates	48.5 g	32.01 g
Sugars	1.52 g	1 g
Protein	9.09 g	6 g
Fibre	3 g	1.98 g
Salt	1.44 g	0.95 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: dATEM
2.
Contains non-culinary ingredients: dextrose, high fructose corn syrup

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

7.92% fat

1.44% salt

7.92% fat

2.36% sugar

CSOD

75% carb

1.44% salt

This product is hyperpalatable.

This product is 75% calories from carbohydrates and more than 1.44% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Hoagie

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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