PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR

BordenNatural Havarti CheeseNo image

Natural Havarti Cheese

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processedMilk

Description

Natural Havarti Cheese is a product in the category Cheese (Perishable) produced by Borden.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

412 kcal70.04 kcal700.4 kcal

Per 100 gPer 17 gPer 170 g

Fat

35.3 g6 g60.01 g

Per 100 gPer 17 gPer 170 g

Saturated fat

23.5 g4 g39.95 g

Per 100 gPer 17 gPer 170 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 17 gPer 170 g

Sugars

0 g0 g0 g

Per 100 gPer 17 gPer 170 g

Protein

23.5 g4 g39.95 g

Per 100 gPer 17 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 17 gPer 170 g

Salt

1.9125 g0.325 g3.25 g

Per 100 gPer 17 gPer 170 g

	Per 100 g	Per 17 g	Per 170 g
Energy	412 kcal	70.04 kcal	700.4 kcal
Fat	35.3 g	6 g	60.01 g
Saturated fat	23.5 g	4 g	39.95 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	23.5 g	4 g	39.95 g
Fibre	0 g	0 g	0 g
Salt	1.9125 g	0.325 g	3.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: annatto, color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

77% fat

1.91% salt

77% fat

0.00% sugar

CSOD

0.00% carb

1.91% salt

This product is hyperpalatable.

This product is 77% calories from fat and more than 1.91% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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