UNBLEACHED UNBROMATED ENRICHED WHITE FLOUR, STONE GROUND WHOLE WHEAT FLOUR, WATER, HONEY, YEAST

Light Wheat Bread – Stone Mill Bread | Frifor

Stone Mill BreadLight Wheat BreadNo image

Light Wheat Bread

Name: Frifor food product database
Creator: Frifor

EggGluten

Description

Light Wheat Bread is a product in the category Bread (Shelf Stable) produced by Stone Mill Bread.

Ingredients

YEAST

Nutrition

Macros

Density

Thermic

Energy

250 kcal70 kcal

Per 100 gPer 28 g

Fat

0 g0 g

Per 100 gPer 28 g

Carbohydrates

39.3 g11 g

Per 100 gPer 28 g

Sugars

7.14 g2 g

Per 100 gPer 28 g

Protein

7.14 g2 g

Per 100 gPer 28 g

Fibre

3.6 g1.01 g

Per 100 gPer 28 g

Salt

1.34 g0.375 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	250 kcal	70 kcal
Fat	0 g	0 g
Carbohydrates	39.3 g	11 g
Sugars	7.14 g	2 g
Protein	7.14 g	2 g
Fibre	3.6 g	1.01 g
Salt	1.34 g	0.375 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.34% salt

0.00% fat

11% sugar

CSOD

63% carb

1.34% salt

This product is hyperpalatable.

This product is 63% calories from carbohydrates and more than 1.34% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Light Wheat Bread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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