WATER, OAT FLOUR, TAPIOCA STARCH, CANOLA OIL, FERMENTED SORGHUM FLOUR

Kim & Jake'sPeasant Loaf Gluten-Free Artisan Bread, Peasant LoafNo image

Peasant Loaf Gluten-Free Artisan Bread, Peasant Loaf

Name: Frifor food product database
Creator: Frifor

510 g

SEED OILSUltra-processedOats

Description

Peasant Loaf Gluten-Free Artisan Bread, Peasant Loaf is a product produced by Kim & Jake's.

Ingredients

XANTAN GUM

Nutrition

Macros

Density

Thermic

Energy

246 kcal140.22 kcal1254.6 kcal

Per 100 gPer 57 gPer 510 g

Fat

4.39 g2.5 g22.39 g

Per 100 gPer 57 gPer 510 g

Saturated fat

0 g0 g0 g

Per 100 gPer 57 gPer 510 g

Carbohydrates

33.3 g18.98 g169.83 g

Per 100 gPer 57 gPer 510 g

Sugars

0 g0 g0 g

Per 100 gPer 57 gPer 510 g

Protein

3.51 g2 g17.9 g

Per 100 gPer 57 gPer 510 g

Fibre

5.3 g3.02 g27.03 g

Per 100 gPer 57 gPer 510 g

Salt

1.185 g0.675 g6.04 g

Per 100 gPer 57 gPer 510 g

	Per 100 g	Per 57 g	Per 510 g
Energy	246 kcal	140.22 kcal	1254.6 kcal
Fat	4.39 g	2.5 g	22.39 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	33.3 g	18.98 g	169.83 g
Sugars	0 g	0 g	0 g
Protein	3.51 g	2 g	17.9 g
Fibre	5.3 g	3.02 g	27.03 g
Salt	1.185 g	0.675 g	6.04 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: xantan gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

16% fat

1.19% salt

16% fat

0.00% sugar

CSOD

54% carb

1.19% salt

This product is hyperpalatable.

This product is 54% calories from carbohydrates and more than 1.19% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Peasant Loaf Gluten-Free Artisan Bread, Peasant Loaf

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information