Bread Flour

Name: Frifor food product database
Creator: Frifor

908 g

Gluten

Description

Hodgson Mill, Bread Flour is a product in the category Flour - Cereal/Pulse (Shelf Stable) produced by Hodgson Mill.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

333 kcal99.9 kcal3023.64 kcal

Per 100 gPer 30 gPer 908 g

Fat

0 g0 g0 g

Per 100 gPer 30 gPer 908 g

Saturated fat

0 g0 g0 g

Per 100 gPer 30 gPer 908 g

Carbohydrates

70 g21 g635.6 g

Per 100 gPer 30 gPer 908 g

Sugars

0 g0 g0 g

Per 100 gPer 30 gPer 908 g

Protein

13.3 g3.99 g120.76 g

Per 100 gPer 30 gPer 908 g

Fibre

3.3 g0.99 g29.96 g

Per 100 gPer 30 gPer 908 g

Salt

0 g0 g0 g

Per 100 gPer 30 gPer 908 g

	Per 100 g	Per 30 g	Per 908 g
Energy	333 kcal	99.9 kcal	3023.64 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	70 g	21 g	635.6 g
Sugars	0 g	0 g	0 g
Protein	13.3 g	3.99 g	120.76 g
Fibre	3.3 g	0.99 g	29.96 g
Salt	0 g	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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