PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR

KraftSharp CheddarNo image

Sharp Cheddar

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilk

Description

Sharp Cheddar is a product in the category Cheese (Perishable) produced by Kraft.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

411 kcal230.16 kcal

Per 100 gPer 56 g

Fat

35.7 g19.99 g

Per 100 gPer 56 g

Saturated fat

21.4 g11.98 g

Per 100 gPer 56 g

Carbohydrates

1.79 g1 g

Per 100 gPer 56 g

Sugars

0 g0 g

Per 100 gPer 56 g

Protein

21.4 g11.98 g

Per 100 gPer 56 g

Fibre

0 g0 g

Per 100 gPer 56 g

Salt

1.5625 g0.875 g

Per 100 gPer 56 g

	Per 100 g	Per 56 g
Energy	411 kcal	230.16 kcal
Fat	35.7 g	19.99 g
Saturated fat	21.4 g	11.98 g
Carbohydrates	1.79 g	1 g
Sugars	0 g	0 g
Protein	21.4 g	11.98 g
Fibre	0 g	0 g
Salt	1.5625 g	0.875 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: color, annatto

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

78% fat

1.56% salt

78% fat

0.00% sugar

CSOD

1.74% carb

1.56% salt

This product is hyperpalatable.

This product is 78% calories from fat and more than 1.56% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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