UNBLEACHED ENRICHED FLOUR, BUTTER CREAM CHEESE, OLEO RESIN OF PAPRIKA, GROUND TURMERIC, SOUR CREAM

Zaro's BakeryZaro's Bakery, Apricot RugelachNo image

Zaro's Bakery, Apricot Rugelach

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedEggGlutenMilkNuts

Description

Zaro's Bakery, Apricot Rugelach is a product produced by Zaro's Bakery.

Ingredients

NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal

Per 100 gPer 28 g

Fat

28.6 g8.01 g

Per 100 gPer 28 g

Saturated fat

10.7 g3 g

Per 100 gPer 28 g

Carbohydrates

46.4 g12.99 g

Per 100 gPer 28 g

Sugars

10.7 g3 g

Per 100 gPer 28 g

Protein

7.14 g2 g

Per 100 gPer 28 g

Fibre

0 g0 g

Per 100 gPer 28 g

Salt

0.2225 g0.0623 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	393 kcal	110.04 kcal
Fat	28.6 g	8.01 g
Saturated fat	10.7 g	3 g
Carbohydrates	46.4 g	12.99 g
Sugars	10.7 g	3 g
Protein	7.14 g	2 g
Fibre	0 g	0 g
Salt	0.2225 g	0.0623 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: locust bean gum, guar gum, xanthan gum, natural annatto color, carrageenan
2.
Contains flavouring: natural flavor
3.
Contains non-culinary ingredient: modified food starch

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

65% fat

0.22% salt

65% fat

11% sugar

CSOD

47% carb

0.22% salt

This product is not hyperpalatable.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Zaro's Bakery, Apricot Rugelach

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information